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Working out means losing liquid, for some of us more than others.

The lost liquid needs to be replaced, particularly if you intend to exercise more on the same day.

For a few of our yeasts storage under 4˚C (39˚F) is recommended, this will be indicated on packaging and also in the Technical Data Sheets. Do not use a pack of yeast that appears to have lost its vacuum, resulting in a package that is soft and easily crushed.

Both humidity and oxygen will impact on the quality of the yeast and once a pack or sachet is open the yeast will deteriorate quickly.

This action will most likely kick off fermentation, but it is not the most ideal way to introduce yeast to their new, sugary environment.

Brewers dry yeast typically carries over 93% dry matter.

The most meticulous conditions are applied during manufacture to avoid microbial contamination, resulting in less than 1 bacterium or wild yeast detected per million yeast cells.

If kept sealed and stored under appropriate conditions, dry yeast can be used up to the expiration date mentioned on the package.

Once a pack is open it is recommended to use the yeast as quickly as possible.

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